Shepherd’s Pie (Veganized) #73


One of the biggest challenges when having a non-vegan boyfriend that comes for the weekend, is trying to veganize dishes but keep them full of flavor as well! I normally prefer to have simple foods for my meals (for example, I would be so happy with just a bowl of steamed potatoes right now, romain and a sprinkle of olive oil and pepper, and I’m not even kidding:) ) But I also love to recreate my dishes to non-vegans and make meals that they can refer to. This was definitely a success, if you’re having guests coming over, this one will definitely be great!:) Continue reading

Pumpkin pak-choi stew with lentils #63

lentil pumpkinstew

This year I’ve been discovering the wonders of this beautiful asian vegetable, and I must say I’ve been loving it! Pak-choi is so delicious and full of nutrition. It’s a versatile cabbage easy to find nowadays in most supermarkets and I’ve been using it for my stews, risottos, noodle dishes and even soups! Look in your grocery store near you to see if you can find it, it is normally reasonably affordable and will add extra specialness to your meals.:)

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