If you’re looking for a last minute comforting recipes, why not go in the kitchen and prepare a delicious, one-pan, easy risotto?:) this Italian dish is a classic in the italian cuisine, and I had so much fun preparing it! Continue reading
1 cup oats
2 cups almond milk
1 to 1/2 cup warm water
6-8 tbsp raw maple syrup
3 tbsp maple sugar
1 tsp coconut oil
1 tsp cinnamon powder
85 gr. red fruits of your choice
1. Put the oats in a pan with the almond milk and water. Bring to medium heat and let simmer. Cook then in low heat and add the maple syrup and cinnamon.
2. Cook for around 10 minutes stirring regularly. Add in the coconut oil and let cool a bit.
3. Cut and peel the apples and serve them in a bowl, together with the oatmeal, berries and the maple sugar sprinkled on top.
This was the first time I prepared udon noodles- I was so happily surprised with the result, as they have a chewiness different from the ones I ‘m used when eating other types of noodles. Great idea for spicy food lovers:) Continue reading
The holiday season continues here in the blog! Today is time for these DELICIOUS crostinis that I prepared the other day and that are just so easy to make! Festive, light and full of flavor, just like you would expect it this time of the year:) Continue reading
Christmas is over, but the holiday season continues! These polenta canapes are an excellent alternative for festive, different starters. Also a great way of using tempeh, and a fun activity to do with friends and family.:) Continue reading
Christmas is just around the corner, what about making something special that has no cruelty involved?:) This is one of the best dishes I’ve tried lately; it is a bit time consuming but so worth it! Continue reading
This pie was even more successful than the one I prepared few weeks ago:) The filling is rich and delicious, with a dense chocolaty flavor. Made this for my boyfriend and friends, and it was gone in less than 24 hours:) Continue reading
This fajitas were such a lovely surprise! i wanted to created a dish that would be decadent, delicious and that would bring the use of chickpeas with mexican flavors with a twist! here’s my take on it, it turned out so good! Continue reading
Another great dressing that I learnt from Culinary School. This one is versatile for raw vegan dishes, and delicious as a dip too. Continue reading