1 cup oats
2 cups almond milk
1 to 1/2 cup warm water
6-8 tbsp raw maple syrup
3 tbsp maple sugar
1 tsp coconut oil
1 tsp cinnamon powder
85 gr. red fruits of your choice
1. Put the oats in a pan with the almond milk and water. Bring to medium heat and let simmer. Cook then in low heat and add the maple syrup and cinnamon.
2. Cook for around 10 minutes stirring regularly. Add in the coconut oil and let cool a bit.
3. Cut and peel the apples and serve them in a bowl, together with the oatmeal, berries and the maple sugar sprinkled on top.